Beijing: China’s Shenzhou 16 astronauts are experimenting with rising greens on the Tiangog area station forward of future area probes.
Mission Commander Jang Haipeng and his fellow astronauts Zhou Yingzhou and Gui Haichao, who flew to Tiangong in late Could (returned on October 31), grew greens on the area station utilizing two particular devices.
A mission launched in June produced 4 crops of salad leaves, whereas a second mission was launched in August to develop cherry tomatoes and inexperienced onions.
The analysis will assist researchers study the variations between how vegetation develop on Earth and in area. In line with the researchers, the experiment is a part of a long-term plan to help area exploration.
In line with Ying Renzi, a researcher from the China Astronaut Analysis and Coaching Middle, the vegetable rising gadget is a vital a part of the Environmental Management and Life Assist System (ECLSS). Sooner or later, scientists will concentrate on fast and large-scale crop manufacturing.
He mentioned that as an necessary a part of ECLSS, the plant rising gadget can produce oxygen by absorbing the carbon dioxide within the air with the assistance of Ziya Talif and water might be purified with the assistance of transpiration. Is.